For two years, I was the Creative Director at Nomiku, the creator of the first sous vide immersion circulator for the home cook.
I helped manage the development and creative direction of the Tender iOS app and helped plan, launch, and create assets for the new Wifi Nomiku Kickstarter. We broke our Kickstarter funding goal within 12 hours and successfully ended the campaign at $750K. We also graduated YC W15.
I designed all strategic partnership collateral for Chef Fabio Viviani's Magazine, Brit + CO, and Heritage Foods USA.
Roles: Creative Director, recipe photographer, recipe creator, food stylist, social media, cookbook photographer