Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals launched November 2016 with Ten Speed Press/Penguin Random House. Buy the book here.
“Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results.” —Harold McGee, author of On Food and Cooking
"A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it.” —Lars Williams, R&D chef at noma
My Role: Photographer, Stylist, Cover Designer Chef, Author, Food Stylist: Scott Peabody Authors: Lisa Q. Fetterman & Meesha Halm Prop Stylist: Ethel Brennan Publisher: Ten Speed Press/Penguin Random