Monica Lo
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Sous Vide Made Simple Cookbook

A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Pre-order the book.

Sous Vide Made Simple couples the home sous vide machine with a do-ahead approach to help you streamline your cooking. The book centers around foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator, and then 50 spin-off recipes for turning these into crowd-pleasing full meals. Nearly all of the recipes can be prepped in advance, and then finished using a conventional cooking method, and on the table in under an hour.

My Role: Photographer, Styling Assist
Chef, Author, Stylist: Scott Peabody
Authors: Meesha Halm & Lisa Q. Fetterman
Prop Stylist: Danielle Wallis
Publisher: Ten Speed Press/Penguin Random

SOUS VIDE MADE SIMPLE COVER PHOTOGRAPHY

SOUS VIDE MADE SIMPLE COVER PHOTOGRAPHY

Sous Vide Made Simple Photography

Sous Vide Made Simple Photography

Sous Vide Made Simple Photography

Sous Vide Made Simple Photography

Sous Vide Made Simple Behind-the-Scenes

Sous Vide Made Simple Behind-the-Scenes