PUBLISHER
Ten Speed Press
Penguin Random House
BOOKS
Sous Vide at Home
Sous Vide Made Simple
ROLES
Food Photographer
Book Cover Designer
Food Fluffer
Sous Vide at Home Cookbook
Sous Vide at Home is a beginner's guide to sous vide, a cooking technique popular in restaurants for years, known for yielding tender and succulent dishes cooked to perfection. I had the fantastic opportunity to both shoot the photography for this book and design its cover.
ROLE: PHOTOGRAPHER, Book COVER DESIGNER, FOOD FLUFFER
CHEF, AUTHOR, STYLIST: SCOTT PEABODY
AUTHORS: MEESHA HALM & LISA Q. FETTERMAN
PROP STYLIST: ETHEL BRENNAN
You can buy Sous Vide at Home here →
2017 Food52’s
Community Pick
2016 NPR’s Guide
to Great Reads
“A great compendium of delicious techniques culled from restaurant innovation and brought to the home in a fashion that simplifies cooking a meal rather than complicating it.”
“Sous Vide at Home is a welcome introduction to the most important kitchen innovation of recent times: precise low-temperature cooking, which makes it easier than ever for chefs and home cooks alike to get consistently delicious results.”
Sous Vide Made Simple Cookbook
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique. Sous Vide Made Simple centers on foolproof master recipes for flawless meat, poultry, fish, and vegetables that can be made quickly and easily (and in advance!) with your home immersion circulator. This book also includes 50 spin-off recipes for turning these into crowd-pleasing full meals.
Role: Photographer, FOOD FLUFFER
Chef, Author, Stylist: Scott Peabody
Authors: Meesha Halm & Lisa Q. Fetterman
Prop Stylist: Danielle Wallis
You can buy Sous Vide Made Simple here →
